The soup request isn't a regular one. So, when it comes time to make it, garnish it with delightful variations in taste that make soup a

My Lamb Saagwala adds a new dimension with the sweetness of Butternut Squash. Paired with a Persimmon and Tamarillo chutney, this is a sure

A rejuvenation of the humble squid tube, stuffed with a spicy breadcrumb mixture, fried and roasted and served on a creamy parsnip puree.

Homemade ribbons of pasta and crunchy slivers of purple carrot weave their way around sage, walnut and pork meatballs to make this dish. It&

I was fully expecting to cop a bit of flak for mucking around with rendang. But after cooking a traditional rendang time after time, I...

This one is a slow-cooked spicy pastramified corn-beef a tangy golden beetroot relish, crunchy little cornichons tucked away amongst peppery

There's not much more kiwi than a roast leg of lamb for a farmer's lunch. My Nana used to put one on before going out to milk the co

Pork Pie. Partial title of a famous New Zealand Film and a delicious meal in itself. This one is quietly sweet pulled pork and fennel. I did

It's not very traditional. Occasionally, however, I deviate wildly from trying to perfect classics, in search of oh-no-you-didn't co

Grilled Pork Scotch with Fennel and Orange Zest Butter, Carrot and Orange Juice Puree, Roasted Fennel, Chia Seed Encrusted Smoked Garlic and