A recipe that works to make an alternative to Latvian Rupjmaize bread, when you're out of the country. It follows the tradition of European dark rye breads, and is super delicious and versatile.

A delicious croissant pudding recipe with Kvass as the hero and Riga Black Balsams as the supporting act. Super easy to do, and the perfect bulk dessert!

The Marrows take over the garden every year. This is a recipe to deal with them efficiently - SOUP. With marrow, potato and kvass, this is a proper winter warmer with some really earthy flavours.

The Chicken Pickata (a piccata with pickles!) makes do with more stuff thats just in the fridge, including the capers that usually run standard, but no, swap it out for pickles!

A Latvian spin on the Creme Brûlée, amplified with the delicious flavour of Kvass.

This is Kvassamisu. Like tiramisu, but with Kvass, Biezpiens and Riga Black BALSAMS.

The ultimate luxurious breakfast with potato, smoked salmon and the creamiest eggs. Guaranteed to impress on an early weekend morning.

This quick and easy Hot Smoked Salmon Pâté could be your next party favourite!

Ancient grain and chicken wraps made absolutely delicious with some intense and delicious flavours!

Quick and easy beef cheek ragu - minimal working time. Let the pressure cooker do the work!