A cake that takes the incredible flavour powers of latvian biezpiens, and pairs it with a really tangy rhubarb posset topping. You have to try this!

A recipe that works to make an alternative to Latvian Rupjmaize bread, when you're out of the country. It follows the tradition of European dark rye breads, and is super delicious and versatile.

A delicious croissant pudding recipe with Kvass as the hero and Riga Black Balsams as the supporting act. Super easy to do, and the perfect bulk dessert!