A recipe that works to make an alternative to Latvian Rupjmaize bread, when you're out of the country. It follows the tradition of European dark rye breads, and is super delicious and versatile.

A delicious croissant pudding recipe with Kvass as the hero and Riga Black Balsams as the supporting act. Super easy to do, and the perfect bulk dessert!

The Chicken Pickata (a piccata with pickles!) makes do with more stuff thats just in the fridge, including the capers that usually run standard, but no, swap it out for pickles!

A Latvian spin on the Creme Brûlée, amplified with the delicious flavour of Kvass.

Autumn came early this year. Here's the soup for that time, with optional salmon. Ingredients: 50g Butter 6 Cloves of Garlic, minced (or...