This cake I'm claiming for Strenči, a small town in the north of Latvia where it was made. In essence, its a cheesecake, but with a delicious balance of Latvian ingredients - a one bake wonder. There is a video on youtube that shows the madness of the process, but for now, here is the recipe.

This Pineapple Upside Down cake is the wild west of cakes, shooting from the hip! No oven required, but a lot of daring.

A sudden surplus of beetroot led to this delight. Like carrot cake, but deeper. Ingredients: 3 Large Eggs 240g Dark Muscovado Sugar 50g...

It looks like it belongs in the faded pages of a 1970's recipe book. It actually belongs on a plate, right in front of you. The idea for

It's time to change breakfast. I'm sick of all the usual, over-sweet stuff that comes in your day to day cereals. I recently was given a...

I get asked for dessert way too much and I still don't have it mastered. For the casual eater, this is probably fine. For the...