A sudden surplus of beetroot led to this delight. Like carrot cake, but deeper. Ingredients: 3 Large Eggs 240g Dark Muscovado Sugar 50g Caster Sugar Vanilla of half a vanilla pod 200ml Rice Bran Oil 100g Pureed Pineapple 1/2 cup chopped walnuts 3 Beetroot, peeled and grated 250g all purpose flour 2 Teaspoons Baking Powder 1/2 Teaspoon Baking Soda A couple grinds of salt 1 Teaspoon ground cinammon 1/2 a nutmeg, grated 1/4 teaspoon ground clove Butter for greasing the tin For t