WE'LL SEE HOW WE GO: BRISKET SANDWICH

Trekking down the road of Sous Vide with a five day sous vide brisket, destined for a sandwich.

Vegan Magic Salt

Like fried food? So does my Vegan Magic Salt. This stuff brightens anything it touches.

My Chimichurri

This is how I make my chimichurri - I tend to freestyle with whatever I've got, but I'm a big fan of this combo.

My Scrambled Eggs

Moving into #breakfastweek, here is a little look at how I like to make scrambled eggs. A little like an omelette but quickly folded to trap all the moisture and creaminess inside!

Pork and Courgette Rolled Roast

Finally exercising the video muscle in my brain. I spent 6 years at university studying it, so I may as well use it. The video to the left is the first visual recipe, Pork and Courgette Rolled roast on a bed of rustic mashed potatoes with a delicious pork gravy.

©2023 by Caster Azucar. Proudly created with Wix.com caster@casterazucar.com

  • Instagram - Black Circle
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Google+ - Black Circle