Dark Rye Bread (European Apology Bread)
A recipe that works to make an alternative to Latvian Rupjmaize bread, when you're out of the country. It follows the tradition of European dark rye breads, and is super delicious and versatile.
Spiced Hummus Medley
It's Spiceweek here at CasterAzucar.com and I'm kicking it off with a vegetarian bang! I've made a hummus, fried and spiced with
Smoked Cheese Brioche
SNACK TIME! I made a brioche pull-apart laced with smoked German cheese. Fluffy strands of bread with pops of delicious smokey flavour. Dip
Mixed Grain and Tahini Salad
Bring it on back to the foraging times. When your meat-eating lifestyle needs a break, when you're worried about the health of your lowe
Champion Breakfast
Not for champions, but of champions. My champion in this dish is humble celery. It gets included in so many dishes, but why? Celery has a de
Buckwheat, Black bean and Halloumi Burgers
The disaster that eventually befell these burgers was not all reflective of what the one that survived tasted like. It was intense in flavou
Pattypan and Halloumi Salad
This dish is great for a light lunch, complete with tangy greens, sweet onions, and delicious buttery roasted pattypan. To top it off, the H
Vegetarian Parmigiana, Tangy Greens, Blue Cheese Biscuit
This is a recipe for courgette and aubergine parmigiana. The tangy greens are a combination of rocket, italian parlsey, oregano and capsicum
Buckwheat Spinach and Squash Risotto
Forever on the for new and interesting ways to cook, I thought I'd take on the humble and see what kind of new tastes and ideas I could...
Vegetarian Baked Cous Cous
Super simple baked cous cous version 2: Vegetarian Mode. This guy is a work-over with a vegetarian twist, making it suitable for snacks,...
