The world of vegetables is so much larger than the world of meat. The combinations are practically endless. You are the explorers - venture out and discover

I've been guilty of treading on a few toes.

You've all seen it: changing chimichurri, transforming tortelloni and warping welshcakes to my whim.

But these experiments have raised questions: when does Italian, Spanish, Indian, German, Mexican cuisine simply become my cuisine? When I make a taco with ingredients from Spain and Argentina and nobody wants to claim it based on pride/identity, or when I push Italian ingredients to t...