No smoker? No fear. Get sensational ribs, done in the oven. Ingredients: 2 Racks of Pork Ribs, membrane removed. For the Dry Rub 2 Tablespoons Brown Raw Sugar 1.5 Teaspoon Bittersweet Smoked Paprika (I use La Chinata) 1 Teaspoon Spicy Smoked Paprika 0.5 Teaspoon of Celery Salt 1 Teaspoon of Coriander Powder 0.5 Teaspoon of Cinammon Powder 0.5 Teaspoon of Cumin Powder 0.5 Teaspoon White Pepper 0.5 Teaspoon Black Pepper 0.5 Teaspoon of Sea Salt For the Baste 1/2 a Bulb of Garli