This is a "holy moly" kinda sauce that you'll want to put on everything sushi related. It's like an amped up teriyaki sauce with the power of MUSHROOMS. Ingredients: A handful of dried porcini mushrooms (easily subbed out for dried shiitake or other punchy shroom) Raw, unrefined muscovado sugar (the really dark molasses-y stuff) A thick dark soy (the Chinese stuff is great) 2 inches of ginger, minced 2-3 cloves of garlic, minced Rice Wine Vinegar Salt Pepper Orange peel (opti