The filling in this is pretty simple, as is the sauce, but getting the feel right with the pasta is the tough part - watch it like a hawk. This recipe was the definition of winging it, so make sure you taste taste taste, and make it your own. Ingredients for the pasta 240 Baby spinach leaves Olive oil Salt 00 Flour, or Plain white flour Ingredients for the filling Hot Smoked Trout (or salmon) Salt, white Pepper Oat Cream Ingredients for the sauce 1/2 cup raw almonds Oat Cream

From the latest Youtube sous vide review, here is the sous vide beef rib with garlic and thyme, crispy kale, rotkohl and apple stew, and brined, carrot-rinsed celeriac. Ingredients (for 2) - 2 Beef Ribs - 2 sprigs of fresh thyme - 4 cloves of garlic, 2 crushed, 2 whole. - 1 Celeriac - 1 cup of carrot juice - Half a red cabbage - 2 apples, one diced one sliced - 1 Tsp Caraway Seeds - Pomegranate syrup - Wholegrain mustard - Mayonnaise - 2 handfuls of curly kale - Salt/Pepper -