

Chia Seed Pikelets, Butter Fried Apple, Crispy Mint, Nuts and Fresh Feijoa
I raced the sun home to make these pikelets: chia seed pikelets stacked with rings of fresh feijoa, apple fried in butter with linseed and s


Ginger Crumbed Chicken and Thai fried Vegetables
This one is a light fusion between Thai and Japanese. Quite simple - it's chicken marinated in ginger, rice wine vinegar and mirin, then


Smoked Fish Pasta with Fresh Bechamel
This is parpadelle with smoked kahawai, ribboned courgette, slivered courgette, watercress, all drizzled in a smokey bechamel sauce, sprinkl


Plum and Apricot Stew
A delicious chicken stew with apricots, coriander, paprika and chickpeas, thickened with amaranth. This was a sweet, spicy, delicious dish f


Vegetarian Parmigiana, Tangy Greens, Blue Cheese Biscuit
This is a recipe for courgette and aubergine parmigiana. The tangy greens are a combination of rocket, italian parlsey, oregano and capsicum


Sidekick Salad
Walnuts, spinach, apple, radish, coriander, fried okra, chilli, oregano, caramelised onions, all tied together with lime vinaigrette.


Pork Schnitzel with Nut and Berry Crust
This round, my beautiful piece of pork was encrusted in nuts and seeds and a hint of sweetness from dried cranberries. It's paired with


Venison and Beetroot Risotto
Brown and white rice risotto with venison, with a beetroot puree sauce, onions, amaranth, and wilted courgette. Notes of rosemary accentuate


Escargot and Beef Stew
Earthy flavoured escargot and beef stew with olives, sweet kumara and golden beetroot. Just delicious! So let's get cracking with this -


Chicken Livers and Crispy Prosciutto
This recipe will kick-start your tastebuds. Chicken Livers and Crispy Prosciutto with a creamy Rosé sauce, with fried bread and dabs of Puho











































