Caramelized Carrot and Kumara soup with an extra delicious side of sticky lemon asparagus and a big ol' pile of Parmesan. This soup is s

I love it when a plan comes together. I haven't done ravioli in a while, and was beginning to miss it. So, I got down and floury. This d

You might have heard about the huge block of parmesan cheese I've got. It is now no longer. But in it's dying moments, it nobly gave

I didn't know that Italians had fritattas for dinner, not breakfast like I'm accustomed to. Upon hearing this delightful information

The highlight of this dish was the caramelized onion. I think I've finally settled on what my favourite caramelized onions are. How to g

Almond and Chickpea Hummus, with a citrus laced Moroccan Ratatouille, paired with a lime and carrot salad. I realized shortly afterwards tha

The Great Polish Validation! When you do something inspired by Polish cuisine, and then a polish person tells you it's good. Satisfactio

I got a slap on the wrist the night I made this dish. "NO!" implored Gianna as she walked in on me taking the photo. She continued

I didn't intend for the lamb to be this pretty. But when you bring together fantastic ingredients and sit over a plate for twenty minute

An Italian friend is staying. She brought a kg of Parmesan. Jesus Christ, I almost died of excitement. I had a delicious cheap cut of meat f