A delicious croissant pudding recipe with Kvass as the hero and Riga Black Balsams as the supporting act. Super easy to do, and the perfect bulk dessert!

This cake I'm claiming for Strenči, a small town in the north of Latvia where it was made. In essence, its a cheesecake, but with a delicious balance of Latvian ingredients - a one bake wonder. There is a video on youtube that shows the madness of the process, but for now, here is the recipe.

The Marrows take over the garden every year. This is a recipe to deal with them efficiently - SOUP. With marrow, potato and kvass, this is a proper winter warmer with some really earthy flavours.

The Chicken Pickata (a piccata with pickles!) makes do with more stuff thats just in the fridge, including the capers that usually run standard, but no, swap it out for pickles!

A Latvian spin on the Creme Brûlée, amplified with the delicious flavour of Kvass.

This is Kvassamisu. Like tiramisu, but with Kvass, Biezpiens and Riga Black BALSAMS.

This entrée starts of a meal right, with softened peaches stuffed with blue cheese and fennel. Brûléed, and topped with prosciutto.

The ultimate luxurious breakfast with potato, smoked salmon and the creamiest eggs. Guaranteed to impress on an early weekend morning.

A showstopper smoked salmon salad in both flavour and plating! Give this a go at your next summer do and watch it get absolutely demolished!

This quick and easy Hot Smoked Salmon Pâté could be your next party favourite!