Autumn came early this year. Here's the soup for that time, with optional salmon. Ingredients: 50g Butter 6 Cloves of Garlic, minced (or...

Duck confit, but without the fuss of dealing with all the fat. We'll just be dealing with the duck part first, and I'll include the...

A delicious fish dish that you can pump out in under an hour. Hearty, punchy flavours, but simultaneously light. Ingredients (for two) 2...

A simple but delicious dish comprising of a purple potato rosti, rosemary rolled, sous vide pork fillet and a salt pickled fennel and...

A sudden surplus of beetroot led to this delight. Like carrot cake, but deeper. Ingredients: 3 Large Eggs 240g Dark Muscovado Sugar 50g...

This is a "holy moly" kinda sauce that you'll want to put on everything sushi related. It's like an amped up teriyaki sauce with the...

The filling in this is pretty simple, as is the sauce, but getting the feel right with the pasta is the tough part - watch it like a...

From the latest Youtube sous vide review, here is the sous vide beef rib with garlic and thyme, crispy kale, rotkohl and apple stew, and...

This is a duck dish that tasted great, but I had trouble naming. Hence, it becomes Duck + Roots, but it's a lot more than that. This one...

Scones that have got a good whack of fat in them, because, if you're going to treat yourself, do it properly. The idea here is having an...