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Salted Honey Granola Glory

Crunchy, sweet, glorious, and fast, so crazy fast! Faster than this caption. Let's get into it.


1/2 Cup of Toasted Wheat Flakes

1/2 Cup of Rolled Oats

1/2 Cup of Mixed Seeds (Sesame, Sunflower, Pepitas, Linseeds)

A handful of almonds, roughly chopped

2 Tablespoons of Sunflower Oil

2 Teaspoons of Creamed Honey


To Serve

1 Cup of Frozen Mixed Berries

1-2 Figs Halved

Fresh Blueberries

Almond Butter

Basil Leaves


Get a non-stick frying pan out and turn to a medium heat. Pour in the oil into the frying pan followed by the wheat flakes, rolled oats, seeds and almonds. Toss in the oil and toast until there is a bit of fragrance going on then put in the honey. Keep tossing it around. The honey will melt then coat everything in it's sugary goodness. Through in a couple of pinches of salt.

Increase the heat and get the honey caramelizing and super sticky for about a minute, all while tossing it about. Take off the heat and allow to cool.

While its cooling, heat frozen mixed berries in a pot on in the microwave until hot and bubbling. Serve with a spread of almond butter, berries, figs, fresh blueberries, and basil.


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