This cake I'm claiming for Strenči, a small town in the north of Latvia where it was made. In essence, its a cheesecake, but with a delicious balance of Latvian ingredients - a one bake wonder. There is a video on youtube that shows the madness of the process, but for now, here is the recipe.

A Latvian spin on the Creme Brûlée, amplified with the delicious flavour of Kvass.

This is Kvassamisu. Like tiramisu, but with Kvass, Biezpiens and Riga Black BALSAMS.

This Pineapple Upside Down cake is the wild west of cakes, shooting from the hip! No oven required, but a lot of daring.

A sudden surplus of beetroot led to this delight. Like carrot cake, but deeper. Ingredients: 3 Large Eggs 240g Dark Muscovado Sugar 50g...

Scones that have got a good whack of fat in them, because, if you're going to treat yourself, do it properly. The idea here is having an...

Super simple, crazy delicious, lactose free vegan spread or sauce. What is it? Vegan Dulce de Leche, made with three simple ingredients, and

I made a vegan feijoa crumble. I understand that feijoas won't be available everywhere, so I'm just gonna post the crumble ratios an

I've never been great with desserts. I'm not exactly trigger-happy with sugar, so the fight is always to make something sweet/flavoursome...

Crunchy, sweet, glorious, and fast, so crazy fast! Faster than this caption. Let's get into it.