Beans. As a kid, I used to hate them. Baked beans for breakfast out of can, into a pot, heated, on toast. A sickly sweet tomato sauce and...

Gotta love fusion. The beautiful thing about raw fish is that is done everywhere differently. Today I've fused together two types -...

Okay so I don't really know where this came from. A little bit of drive to try something different, experiment with some new flavour...

Surf n Turf! I feel like this is a fairly common thing in New Zealand - I'm not 100 percent sure about the rest of the world, but it...

This is dish just delicious, and a little smoked fish goes a long way. A punchy little risotto that I'm happy to eat, and I'm not the...

OH! Those bold greek flavours bring me back every time. Today we'll be getting busy with a delicious, lamb, sweet potato and courgette...

All this business with matcha nowadays. It seemed to come out of nowhere alot of the time these things seem like fads, like wheatgrass....

Alright here we go again. I really need to start making videos to spare my fingers some typing. Welcome to the latest of the new...

Whenever I smell beef roasting in the oven when I walk in the door I'm reminded of home. Nana would have given Dad a lump of meat from...

A dish made from one meat to emulate another. Not inspired by cats' whiskers, but certainly influenced by them. This may sound like a...