Vegetarian Parmigiana, Tangy Greens, Blue Cheese Biscuit
This is a recipe for courgette and aubergine parmigiana. The tangy greens are a combination of rocket, italian parlsey, oregano and capsicum
Sidekick Salad
Walnuts, spinach, apple, radish, coriander, fried okra, chilli, oregano, caramelised onions, all tied together with lime vinaigrette.
Halloumi with Beetroot and Honey Relish
BASIC recipe coming up but absolutely tasty. Simply put, this is a basic combination of sweet, sour, salty and a nudge of spice to have...
Buckwheat Spinach and Squash Risotto
Forever on the for new and interesting ways to cook, I thought I'd take on the humble and see what kind of new tastes and ideas I could...
Vegetarian Baked Cous Cous
Super simple baked cous cous version 2: Vegetarian Mode. This guy is a work-over with a vegetarian twist, making it suitable for snacks,...
Golden Beetroot Salad
Salads with colour, texture, flavour, sweetness with a bite of acid, hot contrasting with cold. That's what this salad is. I can't even...
Creamy Buttermilk Borscht
I've got a university major in History. On the path to that history major, some of the things I know by heart are the munich putsch, the...
Herb-laced Pizza Dough Recipe
PIZZA! The dough always yeild so much. I made enough for eight pizzas. WORTH IT. I like to jazz up my pizzas with a few herbs and spices....
Greek Vegetable Bake
The flavours out of the Balkan peninsula are delightful. Earthy, rich, nourishing. I wanted to take these three ideas and run with them....
Chimichurri Chickpea Salad
It started off life as a simple chimichurri. Then when it grew up, it became a chickpea and chimichurri salad, with delicious pieces of...
