Plum and Almond Sponge Turnover
It looks like it belongs in the faded pages of a 1970's recipe book. It actually belongs on a plate, right in front of you. The idea for
Smoked Cheese Brioche
SNACK TIME! I made a brioche pull-apart laced with smoked German cheese. Fluffy strands of bread with pops of delicious smokey flavour. Dip