November 4, 2017

May look a little bit complicated... but it's actually not. With sous vide, we get super simple, super predictable pork belly with a steaky texture and creamy rendered fats. Paired with a creamy swede puree, pickled fennel, and juice made with the pork juice and th...

March 25, 2017

I've been sitting on this on for a while. I don't know why I hung on to it for so long, because it was delicious. Maybe it was because I took the photo on my phone, or because we ate the meal in a hurry, but it didn't deserve to be left in the dust. This was delicious,...

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

August 31, 2018

July 29, 2018

June 8, 2018

April 14, 2018

Please reload

Please reload

Search By Tags