November 4, 2017

May look a little bit complicated... but it's actually not. With sous vide, we get super simple, super predictable pork belly with a steaky texture and creamy rendered fats. Paired with a creamy swede puree, pickled fennel, and juice made with the pork juice and th...

March 25, 2017

I've been sitting on this on for a while. I don't know why I hung on to it for so long, because it was delicious. Maybe it was because I took the photo on my phone, or because we ate the meal in a hurry, but it didn't deserve to be left in the dust. This was delicious,...

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