August 30, 2017

I miss New Zealand Salmon. The King Pacific variety we sell is absolutely gorgeous. However, I've been impressed with Scottish Salmon. It's milder in flavour and colour, but firm, and works well with my almond and lime crumb. So, it'll hold the fort for now...

March 11, 2017

There it is. Salmon in all its glory. I like to say that we eat with our eyes. This dish lends itself to that; communication between your eyes and mouth has never been better. Sweetness, with a bit of tanginess, umami, and little pop of pepper and salt. Smoke your own...

March 11, 2017

This is my summery soup. It's really light, with an arrangement of flavors that don't smack you in the face, they dance across your tongue. And it's healthy!

Now, I know it seems involved, but really wasn't. No matter how detailed the recipe below looks, just remember t...

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