September 18, 2017

Despite common belief, I do live on a tightly controlled budget. Sometimes, I overdo it with large cuts of meat and expensive cheeses. Those are the times where a vegan dish fits the bill. And guess what? I managed to make one worthy of posting! This dish is a spelt ri...

August 4, 2017

A big plate of spicy chicken. Words that make my mouth water. It was these words that started this dish. Chicken with the broad nutty flavours of tahini and walnuts, spikes of chilli, pangs of lime, and the floating smoke of paprika. I paired it with a sweet, delicate...

March 11, 2017

I feel so lazy after Christmas. Oftentimes, I can't be bothered standing in the kitchen for ages, and I want something low maintenance. ENTER: Israeli Cous Cous, or Ptitim. My champion of pastas comes to the rescue when I'm in these moods. I thought I'd share this reci...

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