March 11, 2017

There it is. Salmon in all its glory. I like to say that we eat with our eyes. This dish lends itself to that; communication between your eyes and mouth has never been better. Sweetness, with a bit of tanginess, umami, and little pop of pepper and salt. Smoke your own...

March 11, 2017

Greek Salad has become a salad staple. I can't count how many I've had. They're getting a bit samey, so I've altered it slightly, given it another layer of texture, and a touch of nuttiness. Hopefully this puts a slightly different spin on a classic dish.  

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