October 3, 2017

You might have heard about the huge block of parmesan cheese I've got. It is now no longer. But in it's dying moments, it nobly gave the last of itself to make a delicious sweet crumble with honey, apple and oats. Recipe for one, follows.

March 11, 2017

I get asked for dessert way too much and I still don't have it mastered. For the casual eater, this is probably fine. For the connoisseur, it might be a bit of a slap in the face. These are simple ingredients, all contrasting, but working together. Quite unlike parliam...

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