July 20, 2017

Brisket, in my opinion is the most versatile cut of meat out. Rub in herbs and spices, wrap in tin foil and bang it in the oven for a few hours. Let that puppy succumb to it's own juices. Meanwhile, prepare its accompaniments. Rings of orange and chimichurri. Mince...

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

August 31, 2018

July 29, 2018

June 8, 2018

April 14, 2018

Please reload

Archive
Please reload

Search By Tags