October 3, 2017

I didn't know that Italians had fritattas for dinner, not breakfast like I'm accustomed to. Upon hearing this delightful information, I set about making dinner based around this wonderful idea. So, I made a delicious fritatta packed full of parmesan, courgette...

August 25, 2017

I got to the end of the week with some stuff in the fridge and pantry. It seemed like just stuff, before it turn into this dynamic dish. Crispy potatoes, fluffy on the inside, crunchy on the outside, crunchy blanched broad beans, sweet caramelized onions, tangy balsami...

August 10, 2017

The aim of the game in this dish was to put a local spin on a global favourite: FRIED CHICKEN. It has a crunchy crumb made of Scottish oatcakes, oat flour and herbs and spices, and I paired it with a mojito potato salad. Complete with thinly sliced cheddar and my own h...

August 4, 2017

A big plate of spicy chicken. Words that make my mouth water. It was these words that started this dish. Chicken with the broad nutty flavours of tahini and walnuts, spikes of chilli, pangs of lime, and the floating smoke of paprika. I paired it with a sweet, delicate...

June 26, 2017

Perfect for a solid lunch or light dinner. A delicious ramen noodle salad, delicious ginger chicken and mushrooms, laden with a mixture of sweet, savoury and spicy, it really hit the spot for me!

June 24, 2017

Burgers are a complete food. They're music for your mouth. So they  need to be ordered correctly. In this case: Bready bass, upon which introductory notes of spicy chorizo are built, transitioning to fresh, peppery watercress. A chorus of meat, driving the flavour...

April 26, 2017

Soup needs a kick up the ass! So I gave it one. This dish is a slow roasted pumpkin and sweet potato soup, with two hour caramelized onions, a roasted beetroot

April 6, 2017

Schnitzel is my homeboy. Typically, I'd do this by hammering out cheap pork or beef. But there is the odd occasion where pounding meat with a rolling pin isn't where it's at. That's with CHICKEN. The meat that tastes like whatever you put on it. It's a carrier for flav...

March 25, 2017

I've been sitting on this on for a while. I don't know why I hung on to it for so long, because it was delicious. Maybe it was because I took the photo on my phone, or because we ate the meal in a hurry, but it didn't deserve to be left in the dust. This was delicious,...

March 13, 2017

A dish made from one meat to emulate another. Not inspired by cats' whiskers, but certainly influenced by them. This may sound like a strange concept on which to base a meal, but bare with me. My old cat Hermit abhorred me touching his whiskers. I quickly learned that...

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