August 12, 2017

Disappointingly ugly, but beautifully delicious. Slowly roasted rosemary brisket with Crispy goose-fat potatoes, juxtaposed with a lightly pickled cabbage and beetroot. Deep, rich, broad flavours that are guaranteed to warm you up on a cold winters day, yet light enou...

July 20, 2017

Brisket, in my opinion is the most versatile cut of meat out. Rub in herbs and spices, wrap in tin foil and bang it in the oven for a few hours. Let that puppy succumb to it's own juices. Meanwhile, prepare its accompaniments. Rings of orange and chimichurri. Mince...

March 20, 2017

Simple is so good sometimes. It's very hard to go wrong with good old Meat and Potatoes. This beautiful arrangement came from needing to reset. Do you ever get those moments when you go so caught up in details and complications that you can't see the forest for the tre...

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